FOOD AND BEVERAGE
Nearby Cities and Towns
B.C. Travel Regions
Don Mee Seafood Restaurant. 538 Fisgard Street, Victoria, BC V8W 1R4. Phone: 250 383-1032.
Fairfield Fish & Chips. 1277 Fairfield Road, Victoria, BC V8V 3B3. Phone: 250-380-6880.
Ferris Grill & Oyster Bar. 536 Yates Street, Victoria, BC V8W 1K8. Phone: Grill: 250-360-1824; Oyster Bar: 250-382-2344.
Lure Seafood Restaurant & Bar. 45 Songhees Road, Victoria, BC V9A 6T3. Phone: 250-360-5873.
The Marina Restaurant. 1327 Beach Drive, Victoria, BC V8S 2N4. Phone: 250-598-8555.
Nautical Nellies Steak & Seafood House. 1001 Wharf Street, Victoria, BC V8W 1T6. Phone: 250-380-2260; Fax: 250-380-2261.
Best selection of books on the Northwest.
Pacific Flavours: 3d Edition, Recipes from the best chefs on Canada's West Coast by Virginia Lee and Hamid Attie. Pacific Flavours captures Pacific cuisine with an exciting range of signature dishes from top restaurants and inns in Vancouver, Victoria, Vancouver Island, Whistler and the Okanagan Valley. Order now...
An Edible Journey, 3rd Edition by Elizabeth Levinson. With new recipes and destinations to visit, this revised volume offers the ins and outs of Victoria, Vancouver Island and the Gulf Islands. From organic vegetables and fruits, cheeses and wines, Elizabeth has tracked down the local and devoted growers and artisans. Order now...
John Schreiner's BC Coastal Wine Tour Guide: The Wineries of the Fraser Valley, Vancouver, Vancouver Island, and the Gulf Islands by John Schreiner. Everything you need to take a self-guided tour of the wineries, including thumbnail sketches, insider profiles of each winery, interesting facts, recommendations, addresses, phone numbers, and websites of each winery. Order now...
Chefs in the Market Cookbook: Fresh Tastes and Flavours, 1st Edition from Granville Island Public Market (Cooking Series) by Bill Jones and Stephen Wong. Order now...
The Flavours of Canada: A Celebration of the Finest Regional Foods (Cooking Series) by Anita Stewart and Robert Wigington. Over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the country's regional cooking. Illustrated with 130 color photographs. Order now...
The Best Places Northwest Cookbook by Lara Ferroni, Cynthia C. Nims and Lori McKean. This Cookbook features over 100 regional dishes from iconic restaurants and inns of Washington, Oregon and British Columbia. This cookbook has been revised, with added updates to establishments with new recipes from some of the most-celebrated places to have opened in recent years. Order now...
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