FOOD AND BEVERAGE
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B.C. Travel Regions
Blenz Whistler. 101-4388 Main Street, Whistler, BC V0N 1B4. Phone: 604-905-5475.
Lift Coffee Company. 102-4369 Main Street, Whistler, BC V0N 1B4. Phone: 604-962-0309.
Moguls Coffee House. 202-4208 Village Gate Boulevard, Whistler, BC V0N 1B4. Phone: 604-932-4845.
Portobello. 4599 Chateau Boulevard, Whistler, BC V0N 1B4. Phone: 604-938-2040.
Starbucks. 4295 Blackcomb Way, Whistler, BC V0N 1B4. Phone: 604-938-0611.
Starbucks. 4340 Lorimer Road, Whistler, BC V0N 1B4. Phone: 604-905-0833.
Starbucks. 227-2055 Lake Placid Road, Whistler, BC VON IB4. Phone: 604-935-5815.
Starbucks. 4229 Village Stroll, Whistler, BC V0N 1B4. Phone: 604-905-5560.
Tea at The Fairmont. 4599 Chateau Boulevard, Whistler, BC V0N 1B4. Phone: 604-938-8000.
Best selection of books on the Northwest.
Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant by James Walt and John Sherlock. This cookbook shows off the flavors of the Pacific Northwest. A harvest menu features dishes using only ingredients grown or raised within 100 miles of the restaurant. Order now...
Pacific Flavours: 3d Edition, Recipes from the best chefs on Canada's West Coast by Virginia Lee and Hamid Attie. Pacific Flavours captures Pacific cuisine with an exciting range of signature dishes from top restaurants and inns in Vancouver, Victoria, Vancouver Island, Whistler and the Okanagan Valley. Order now...
John Schreiner's BC Coastal Wine Tour Guide: The Wineries of the Fraser Valley, Vancouver, Vancouver Island, and the Gulf Islands by John Schreiner. Everything you need to take a self-guided tour of the wineries, including thumbnail sketches, insider profiles of each winery, interesting facts, recommendations, addresses, phone numbers, and websites of each winery. Order now...
Chefs in the Market Cookbook: Fresh Tastes and Flavours, 1st Edition from Granville Island Public Market (Cooking Series) by Bill Jones and Stephen Wong. Order now...
The Flavours of Canada: A Celebration of the Finest Regional Foods (Cooking Series) by Anita Stewart and Robert Wigington. Over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the country's regional cooking. Illustrated with 130 color photographs. Order now...
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