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Mongolie Grill. 201-4295 Blackcomb Way, Whistler, BC V0N 1B4. Phone: 604-938-9416; Fax: 604-938-9407. E-mail
Crepe-Montagne. 116-4368 Main Street, Whistler, BC V0N 1B4. Phone: 604-905-4444. E-mail
Le Gros Restaurant. 1200 Alta Lake Road, Whistler, BC V0N 1B1. Phone: 604-932-4611.
Bavaria Restaurant. 101-4369 Main Street, Whistler, BC V0N 1B4. Phone: 604-932-7518; Fax: 604-932-7186. E-mail
Caramba Restaurante. 12-4314 Main Street, Whistler, BC V0N 1B0. Phone: 604-938-1879; Fax: 604-938-1856.
Kypriaki Norte Restaurant. 4122 Village green, Whistler, BC V0N 1B0. Phone: 604-932-0600. E-mail
Opa Souvlaki Of Greece. 4330 Northlands Boulevard, Whistler, BC V0N 1B4. Phone: 604-905-3052.
Tandoori Grill. 201-4368 Main Street, Whistler, BC V0N 1B4. Phone: 604-905-4900; Fax: 604-905-4901.
Il Caminetto. 4242 Village Stroll, Whistler, BC. Phone: 604-932-4442. E-mail
The Old Spaghetti Factory. 4145 Village Green, Whistler, BC V0N 1B4. Phone: 604-938-1081; Fax: 604-938-1015.
Quattro At Whistler. 4319 Main Street, Whistler, BC V0N 1B4. Phone: 604-905-4844. E-mail
Trattoria. 4417 Sundial Place, Whistler, BC. Phone: 604-932-5858. E-mail
Kaze Japanese Restaurant. 4090 Whistler Way, Whistler, BC V0N 1B4. Phone: 604-938-4565.
Nagomi Sushi. 108-4557 Blackcomb Way, Whistler, BC V0N 1B4. Phone: 604-962-0404; Fax: 604-962-0405. E-mail
Sushi Village. 4272 Mountain Square, Whistler, BC VON 1B4. Phone: 604-932-3330; Fax: 604-932-2594. E-mail
Teppan Village Japanese Steakhouse. 304-4293 Mountain Square, Whistler, BC V0N 1B4. Phone: 604-932-2223; Fax: 604-932-7595.
Celadon Restaurant. 300-4293 Mountain Square, Whistler, BC V0N 1B4. Phone: 604-905-4188. E-mail
Dups Burritos. 4368 Main Street, Whistler, BC V0N 1B4. Phone: 604-905-0210.
Go Northwest!
Bookstore
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Araxi:
Seasonal Recipes from the Celebrated Whistler Restaurant by James Walt and
John Sherlock. This cookbook shows off the flavors of the Pacific Northwest. A harvest
menu features dishes using only ingredients grown or raised within 100 miles of
the restaurant.
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Pacific
Flavours: 3d Edition, Recipes from the best chefs on Canada's West Coast
by Virginia Lee and Hamid Attie. Pacific Flavours captures Pacific
cuisine with an exciting range of signature dishes from top restaurants
and inns in Vancouver, Victoria, Vancouver Island, Whistler and the
Okanagan Valley.
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An
Edible Journey, 3rd Edition by Elizabeth Levinson. With new recipes
and destinations to visit, this revised volume offers the ins and outs
of Victoria, Vancouver Island and the Gulf Islands. From organic
vegetables and fruits, cheeses and wines, Elizabeth has tracked down the
local and devoted growers and artisans.
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John
Schreiner's BC Coastal Wine Tour Guide: The Wineries of the Fraser
Valley, Vancouver, Vancouver Island, and the Gulf Islands by John
Schreiner. Everything you need to take a self-guided tour of the
wineries, including thumbnail sketches, insider profiles of each winery,
interesting facts, recommendations, addresses, phone numbers, and
websites of each winery.
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Chefs
in the Market Cookbook: Fresh Tastes and Flavours, 1st Edition from
Granville Island Public Market (Cooking Series) by Bill Jones and
Stephen Wong.
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The
Flavours of Canada: A Celebration of the Finest Regional Foods (Cooking
Series) by Anita Stewart and Robert Wigington. Over 150 appetizing
recipes that use local, seasonal ingredients and showcase the best of
the country's regional cooking. Illustrated with 130 color photographs.
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