FOOD AND BEVERAGE
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KFC. 110 - 4368 Main Street, Whistler, BC V0N 1B4.
McDonalds. 130-4370 Lorimer Road, Whistler, BC V0N 1B4. Phone: 604-932-2813.
Quiznos. 4369 Main Street, Whistler, BC V0N 1B4. Phone: 604-932-0140.
Subway. 204-2067 Lake Placid Road, Whistler, BC V0N 1B2. Phone: 604-935-4044.
Subway. 202-4000 Whistler Way, Whistler, BC V0N 1B0. Phone: 604-932-3244.
Zogs Dogs. 4340 Sundial Crescent, Whistler, BC V0N 1B4. Phone: 604-938-6644.
Best selection of books on the Northwest.
Araxi: Seasonal Recipes from the Celebrated Whistler Restaurant by James Walt and John Sherlock. This cookbook shows off the flavors of the Pacific Northwest. A harvest menu features dishes using only ingredients grown or raised within 100 miles of the restaurant. Order now...
Pacific Flavours: 3d Edition, Recipes from the best chefs on Canada's West Coast by Virginia Lee and Hamid Attie. Pacific Flavours captures Pacific cuisine with an exciting range of signature dishes from top restaurants and inns in Vancouver, Victoria, Vancouver Island, Whistler and the Okanagan Valley. Order now...
An Edible Journey, 3rd Edition by Elizabeth Levinson. With new recipes and destinations to visit, this revised volume offers the ins and outs of Victoria, Vancouver Island and the Gulf Islands. From organic vegetables and fruits, cheeses and wines, Elizabeth has tracked down the local and devoted growers and artisans. Order now...
John Schreiner's BC Coastal Wine Tour Guide: The Wineries of the Fraser Valley, Vancouver, Vancouver Island, and the Gulf Islands by John Schreiner. Everything you need to take a self-guided tour of the wineries, including thumbnail sketches, insider profiles of each winery, interesting facts, recommendations, addresses, phone numbers, and websites of each winery. Order now...
Chefs in the Market Cookbook: Fresh Tastes and Flavours, 1st Edition from Granville Island Public Market (Cooking Series) by Bill Jones and Stephen Wong. Order now...
The Flavours of Canada: A Celebration of the Finest Regional Foods (Cooking Series) by Anita Stewart and Robert Wigington. Over 150 appetizing recipes that use local, seasonal ingredients and showcase the best of the country's regional cooking. Illustrated with 130 color photographs. Order now...
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