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Gardiner, Montana
Food and Beverage
Antler Pub & Grill. 107 Hellsroaring Street, Gardiner, MT 59030. Phone: 406-848-7536; Fax: 406-848-7062.
K-Bar & Cafe. 202 Main Street, Gardiner, MT 59030. Phone: 406-848-9995.
Outlaws Pizza. 906 Scott Street, Gardiner, MT 59030. Phone: 406-848-7733.
Racoon's. 208 Park Street, Gardiner, MT 59030. Phone: 406-848-2240.
E-mail
Sawtooth Deli And Restaurant. 220 Park Street, Gardiner, MT 59030. Phone: 406-848-7600.
Town Cafe. 102 Park Street, Gardiner, MT 59030. Phone: 406-848-7322.
Tumbleweed Bookstore and Cafe. 501 Scott Street, Gardiner, MT 59030. Phone: 406-848-2225. E-mail
Yellowstone Mine Restaurant. 901 Scott Street, Gardiner, MT 59030. Phone: 406-848-7336.
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Good
Montana Morning: Recipes from Good Medicine Lodge in Whitefish, Montana
by Betsy Cox and photography by Megan DiTizio. This cookbook features
signature bed and breakfast recipes along with photographs plus several
award winning recipes.
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The
Montana Ranch Cookhouse Cookbook by Kelly Andersson. Hearty home-cooked
foods from a cookhouse on a Montana ranch. This collection features recipes
for hungry-man meals. Along with ideas for breakfast, lunch, and supper,
this cookbook also includes sections on homemade breads and pies.
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Food
Lovers' Guide to Montana: Best Local Specialties, Markets, Recipes,
Restaurants & Events by Seabring Davis. This book provides the inside
scoop on the best places to enjoy. With delectable regional recipes from the
renowned kitchens of Montana's iconic eateries, old saloons, diners, and
elegant dining rooms, this is the ultimate resource for food lovers.
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Montana
Cooking: A Big Taste of Big Sky Country by Greg Patent. Montana Cooking
is not only a cookbook of extraordinary depth but also an essential
introduction to Montana and to food as a reflection of this majestic place.
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Savor
Montana Cookbook: Montana's Finest Restaurants & Lodges Their Recipes &
Their Histories by Chuck Johnson and Blanche Johnson. Compiled in over
200 pages are thirty of the best Montana restaurants, their histories and
their recipes. One could literally follow the map in the front of the book
and eat their way across Montana, dining on exquisite culinary delights en
route. Many wild game recipes are included.
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Big
Sky Cooking by Meredith Auld Brokaw, Ellen Wright and Tom Brokaw. The
cooking of America's western plains reflects the habits of the ranchers who
populate these wide-open expanses on the eastern slopes of the Rocky
Mountains. Essays on ranch life offer insight into Montana life and
photographs give a good sense of this wide-open territory.
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