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Go Northwest!
Bookstore
Best selection of books on the Northwest.
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Luscious:
100 Recipes and Insider Stories from Oregon Growers, Artisans, and Chefs
by Janet Filips. This illustrated cookbook features 100 detailed recipes for
every course-from entrées and side dishes to desserts and drinks. Luscious also
lifts the curtain on the interesting, behind-the-scenes people.
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Best
of the Best from Oregon Cookbook: Selected Recipes from Oregon's
Favorite Cookbooks (Quail Ridge Press Cookbook Series) by Gwen McKee and
Barbara Moseley. From Cracked Dungeness Crab to Grilled Citrus Salmon to
Huckleberry-Cherry Pie, Oregon serves it fresh. Herein lies a true
cornucopia of superb recipes taking you on a tasteful tour through Oregon.
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Idaho,
Montana, Oregon & Washington: The Best Organic Food Stores, Farmers' Markets &
Vegetarian Restaurants by James Frost. The ultimate tool for vegetarians,
vegans and travelers looking for a healthy meal. Many restaurants are described,
some featured in detail and reviewed using a unique rating system. Food stores
and markets also listed.
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Craft
Beers of the Pacific Northwest: A Beer Lover's Guide to Oregon, Washington, and
British Columbia by Lisa M. Morrison. A suds-soaked adventure through the
115 key breweries and brew pubs in Oregon, Washington, and British Columbia
including every brewery worth visiting, from pioneers to a new generation of
start ups.
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Oregon
Wine Country: A Great Destination by Sherry L. Moore and Jeff Welsch.
Detailed maps with insider knowledge make this book a must-have. A practical
Great Grape Destinations checklist rounds out this invaluable resource.
Includes: history, getting around, wineries, lodging, dining, attractions,
recreation, shopping, 100 photographs and maps.
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