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Leavenworth, Washington
Food and Beverage
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Best selection of books on the Northwest.
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Washington
Food Artisans: Farm Stories and Chef Recipes by Leora Bloom and Clare
Barboza. This book profiles 17 Washington food artisans including producers
of fruit, wine, cheese , meat, fish and grains. Also included are recipes
for each farmers' products obtained from Washington's most renowned chefs
and restaurants.
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Bite
of Washington by Teresa Nordheim. Fourteen chapters highlight Washington
food festivals and event through out the year. There are over 180 recipes
utilizing foods grown in Washington. The book includes several recipes from
local, professional chefs. Visit Washington, and take a bite home with you.
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Connecting
Food, Farm and You: 40 Farmers Markets in 40 Days, Puget Sound, Washington
by Jan Beaver. The freshest food can be bought at Farmers Markets. In this
book you will find where to find the markets or the best grocery stores.
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Best
of the Best from Washington Cookbook: Selected Recipes from Washington's
Favorite Cookbooks by Gwen McKee and Barbara Moseley. Features over 350
favorite recipes contributed by 65 of the state's most popular cookbooks.
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Washington
State Bed & Breakfast Cookbook: From the Warmth & Hospitality of 72
Washington State B&B's and Country Inns (Washington State Bed and Breakfast
Cookbook) by Carol Faino and Doreen Hazledine. Spiral-bound: 320 pages.
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WineTrails
of Washington by Steve Roberts, Sunny Parsons and Lisa Pettit. This book
presents 228 wineries throughout Washington grouped into 32 amazing WineTrails.
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Washington
Wine Tour
by John D.
Kindle Edition, 5 KB.
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Vegetarian
Pacific Northwest by Vegetarians of Washington. Included are listings for
vegan and vegetarian restaurants, fine dining and comfort food, natural food
stores, farmers markets, and community supported agriculture with reviews by
local vegetarians. Listings are in geographical regions with reference maps.
Plus where to buy organic, specialty and hard-to-find food items.
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