Nearby Cities and Towns
Spokane's fast growing North Side has every type of dining option, everything from fast food and nationally recognized chains to fine dining and international cuisine. From downtown to far north, you can drive on Division Street to discover all of the food and beverage options. In the mood for a milkshake, ice cream or cheeseburger? Stop by the historical landmark, Mary Lou's Milk Bottle on Garland. Find which restaurant you would like to dine at by exploring this page.
Applebee's - Northpointe. 9634 N. Newport Highway, Spokane, WA 99208. Phone: 509-464-1388.
Casey's Bar & Grille. 2126 N. Monroe Street, Spokane, WA 99205. Phone: 509-326-4111.
Chili's - Northtown Mall. 4750 N. Division Street, #1120, Spokane, WA 99207. Phone: 509-483-7000.
Dolly's Café. 1825 N. Washington, Spokane, WA 99205. Phone: 509-326-0386.
Downriver Grill. 3315 W. Northwest Boulevard, Spokane, WA 99205. Phone: 509-323-1600.
Ferguson's Cafe and Classic Soda Fountain. 804 W. Garland Avenue, Spokane, WA 99205. Phone: 509-325-3482.
Flamin' Joe's. 7015 N Division Street, Spokane, WA 99208. Phone: 509-465-5052.
Four Sal's Bistro. 6704 N. Nevada Street, Spokane, WA 99208. Phone: 509-368-9746.
Frank's Diner. 10929 N. Newport Highway, Spokane, WA 99218. Phone: 509-465-2464.
Golden Corral. 7117 N. Division Street, Spokane, WA 99208. Phone: 509-468-1895.
High Nooner Gourmet Sandwiches. 1116 W. Broadway Avenue, Spokane, WA 99260. Phone: 509-324-0467; Fax: 509-324-0496.
High Nooner Gourmet Sandwiches. 410 E. Holland, Spokane, WA 99218. Phone: 509-466-1516; Fax: 509-466-1518.
Hop Jack's. 9265 N. Nevada Street, Spokane, WA 99217. Phone: 509-465-1880.
Kalico Kitchen. 2931 N. Division, Spokane, WA 99216. Phone: 509-326-7144.
Little Garden Café. 2901 W. Northwest Boulevard, Spokane, WA 99205. Phone: 509-328-5500.
MacKenzie River Pizza. 9225 N. Nevada Street, Spokane, WA 99218. Phone: 509-413-1043.
Mary Lou's Milk Bottle. 802 W. Garland Avenue, Spokane, WA 99205. Phone: 509-325-1772.
Old European Restaurant. 7640 N. Division, Spokane, WA 99208. Phone: 509-467-5987.
Olive It Café. 3402 N. Crestline, Spokane, WA 99207. Phone: 509-413-1589.
The Onion. 7522 N. Division, Spokane, WA 99208. Phone: 509-482-6100.
Outback Steakhouse. 5628 N. Division Street, Suite B-6, Spokane, WA 99207. Phone: 509-484-6956.
Prospectors Bar and Grill. 12611 N. Division Street, Spokane, WA 99217. Phone: 509-467-6177.
Red Lobster. 4703 N. Division Street, Spokane, WA 99207. Phone: 509-489-2777.
Red Robin. 9904 N. Newport Highway, Spokane, WA 99218. Phone: 509-467-3382.
Shari's. 1829 N. Monroe, Spokane, WA 99205. Phone: 509-325-6690.
Sportsman Cafe & Lounge. 6410 N. Market Street, Spokane, WA 99217. Phone: 509-467-6388.
Stir Restaurant and Lounge. 7115 N. Division, Spokane, WA 99208. Phone: 509-466-5999.
Sweetie Pie Café. 1724 W. Carlisle Avenue, Spokane, WA 99205. Phone: 509-328-4458.
The Swinging Doors. W. 1018 Francis, Spokane, WA 99205. Phone: 509-326-6794.
Waffles Plus. 2625 N. Monroe, Spokane, WA 99205. Phone: 509-326-2317.
Best selection of books on the Northwest.
Signature Tastes of Spokane by Steven W. Siler and Nicole L. Manganaro. This book captures the culinary essence of Spokane. Enjoy the variety of recipes from the local restaurants as well as the their stories. Order now...
Bite of Washington by Teresa Nordheim. Fourteen chapters highlight Washington food festivals and event through out the year. There are over 180 recipes utilizing foods grown in Washington. The book includes several recipes from local, professional chefs. Visit Washington, and take a bite home with you. Order now...
Still Gold'n by The Junior League of Spokane. This latest cookbook from the Northwest offers more than beautiful area photography, you'll learn about seasonal menus, wineries, beverages, appetizers and more. Order now...
Best of the Best from Washington Cookbook: Selected Recipes from Washington's Favorite Cookbooks by Gwen McKee and Barbara Moseley. Features over 350 favorite recipes contributed by 65 of the state's most popular cookbooks. Order now...
Washington Food Artisans: Farm Stories and Chef Recipes by Leora Bloom and Clare Barboza. This book profiles 17 Washington food artisans including producers of fruit, wine, cheese , meat, fish and grains. Also included are recipes for each farmers' products obtained from Washington's most renowned chefs and restaurants. Order now...
Vegetarian Pacific Northwest by Vegetarians of Washington. Included are listings for vegan and vegetarian restaurants, fine dining and comfort food, natural food stores, farmers markets, and community supported agriculture with reviews by local vegetarians. Listings are in geographical regions with reference maps. Plus where to buy organic, specialty and hard-to-find food items. Order now...
Cooking with the Wines of Washington by Troy Townsin. This book provides a tour through the wineries of Washington, the second largest wine producer in the United States. Comprehensive and packed with all the information needed by visitors, it is an excellent reference. There are also 100 recipes by some of the world's great chefs. Order now...
William Maltese's Wine Taster's Diary: Spokane and Pullman, Washington by William Maltese. Maltese begins his Wine Taster's series in his native Washington state (the Spokane and Pullman areas). Here are the cellars and wineries of the region, whose creations have been sampled, weighed, and evaluated by both the connoisseur and the common man. Order now...
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