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    South Central, Washington
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Toppenish, Washington

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Toppenish, (TOP-pen~ish; population 9,000) Washington, located just 18 miles south of Yakima, has a comfortable Western flavor and an unusual mix of cultures that is approximately 6.5 percent Hispanic and 20 percent Native American. The prosperous center of town is made even more attractive by an outdoor mural program that has resulted in more than 60 wall murals of superior quality.

The town name comes from the Native American word. "Thappahn-ish" (People of the trail that comes from the foot of the hills). Its name was committed to maps, more or less, by Capt. George McClellan when he wandered through in 1853.  He spelled it "Sahpenis," which was written on maps as Toppenish.

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Toppenish Chamber of Commerce.  P. O. Box 28, Toppenish, WA 98948.  Phone: 509-865-3262.


 

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Washington Wine Country
by Robert M. Reynolds and Judy Peterson-Nedry
March 2000, 112 pages. Paperback.
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Washington: The State of Wine
by Sara Matthews
June 2006, 112 pages. Hardcover.
This elegant book by a well respected wine photographer is a photographic celebration of the Washington wine region-its vineyards, wineries, wine-makers, and wine communities.
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Discovering Washington Wines: An Introduction to One of the Most Exciting Premium Wine Regions
by Tom Parker
September, 2002, 168 pages, Paperback. Washington is the second-largest producer of wine in the U.S. and is recognized as a leading source of premium wines. Book presents essential facts about the state's wines in a compact, highly readable volume.
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The Pacific Northwest Berry Book
The Pacific Northwest Berry Book by Bob Krumm June 1, 1998, Paperback, 1st Edition (guidebook)
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Moon Handbooks: Washington
by Don Pitcher
June 2002, 7th edition, Paperback, 1000 pages, (guidebook)
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