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FOOD AND BEVERAGE
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Whistler Food and Beverage
Bakeries
Big City Cupcakes. 4230 Gateway Drive, Whistler, BC V0N 1B4. Phone: 604-938-4200.
Gone Bakery & Soup Company. 4205 Village Gate Boulevard, Whistler, BC V0N 1B4. Phone: 604-938-1957.
Hot Buns Bakery. 4232 Village Stroll, Whistler, BC V0N 1B4. E-mail
Rosalind's Desserts By Design. 1-1370 Alpha Lake Road, Function Junction, Whistler, BC V0N 1B1. Phone: 604-938-4500; Fax: 604-932-6583.
Sweetie Pie's Fine Pastry. 4-1085 Millar Creek Road, Whistler, BC V0N 1B1. Phone: 604-905-9413. E-mail
Go Northwest!
Bookstore
Best selection of books on the Northwest.
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Araxi:
Seasonal Recipes from the Celebrated Whistler Restaurant by James Walt and
John Sherlock. This cookbook shows off the flavors of the Pacific Northwest. A harvest
menu features dishes using only ingredients grown or raised within 100 miles of
the restaurant.
Order now...
Pacific
Flavours: 3d Edition, Recipes from the best chefs on Canada's West Coast
by Virginia Lee and Hamid Attie. Pacific Flavours captures Pacific
cuisine with an exciting range of signature dishes from top restaurants
and inns in Vancouver, Victoria, Vancouver Island, Whistler and the
Okanagan Valley.
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An
Edible Journey, 3rd Edition by Elizabeth Levinson. With new recipes
and destinations to visit, this revised volume offers the ins and outs
of Victoria, Vancouver Island and the Gulf Islands. From organic
vegetables and fruits, cheeses and wines, Elizabeth has tracked down the
local and devoted growers and artisans.
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John
Schreiner's BC Coastal Wine Tour Guide: The Wineries of the Fraser
Valley, Vancouver, Vancouver Island, and the Gulf Islands by John
Schreiner. Everything you need to take a self-guided tour of the
wineries, including thumbnail sketches, insider profiles of each winery,
interesting facts, recommendations, addresses, phone numbers, and
websites of each winery.
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Chefs
in the Market Cookbook: Fresh Tastes and Flavours, 1st Edition from
Granville Island Public Market (Cooking Series) by Bill Jones and
Stephen Wong.
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The
Flavours of Canada: A Celebration of the Finest Regional Foods (Cooking
Series) by Anita Stewart and Robert Wigington. Over 150 appetizing
recipes that use local, seasonal ingredients and showcase the best of
the country’s regional cooking. Illustrated with 130 color photographs.
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