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More Cities and Towns of Southeast Montana
Billings
Glendive
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Montana Travel Regions
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City Brew. 27th and Grand Avenue, Billings, MT 59102. Phone: 406-294-9353.
City Brew. 1208 E. Main Street, Billings, MT 59105. Phone: 406-294-1272.
City Brew. 100 24th Street West, Billings, MT 59102. Phone: 406-651-9048.
City Brew. 17th and Grand Avenue, Billings, MT 59102. Phone: 406-652-0877; Fax: 406-652-4922.
City Brew. 405 Main Street, Suite D, Billings, MT 59105. Phone: 406-896-8845; Fax: 406-896-8788.
Starbucks. 2601 Central Avenue, Billings, MT 59102. Phone: 406-652-5430.
Starbucks. 316 S. 24th Street West Billings, MT 59102. Phone: 406-656-5652.
Starbucks. 300 S. 24th Street West, Billings, MT 59102. Phone: 406-655-9160.
Starbucks. 3137 Grand Avenue, Billings, MT 59102.
Go Northwest!
Bookstore
Best selection of books on the Northwest.
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here!
Big
Sky Cooking by Meredith Auld Brokaw, Ellen Wright and Tom Brokaw. The
cooking of America's western plains reflects the habits of the ranchers who
populate these wide-open expanses on the eastern slopes of the Rocky
Mountains. Essays on ranch life offer insight into Montana life and
photographs give a good sense of this wide-open territory.
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Montana
Cooking: A Big Taste of Big Sky Country by Greg Patent. Montana Cooking
is not only a cookbook of extraordinary depth but also an essential
introduction to Montana and to food as a reflection of this majestic place.
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Montana
Watering Holes: The Big Sky's Best Bars
by Joan Melcher. This book celebrates more than fifty of the most iconic,
eccentric and entertaining saloons scattered across Montana where you can
stop for a drink or a burger.
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Food
Lovers' Guide to Montana: Best Local Specialties, Markets, Recipes,
Restaurants & Events by Seabring Davis. This book provides the inside
scoop on the best places to enjoy. With delectable regional recipes from the
renowned kitchens of Montana's iconic eateries, old saloons, diners, and
elegant dining rooms, this is the ultimate resource for food lovers.
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The
Orvis Guide to Great Sporting Lodge Cuisine by Jim LePage, Paul Fersen,
Bruce Curtis and F-Stop Fitzgerald. 150 color images, 140 recipes from 40 of
the greatest sporting lodges in the United States and Canada.
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