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Florence, Oregon
Food and Beverage
Florence has a wide variety of dining options, from restaurants and cafes offering seafood and Northwest Cuisine to pizza parlors and fast food for those on the go. Click on the links below to find the type of eating establishment you desire.
Go Northwest! Bookstore
Best selection of books on the Northwest.
Click here!
The
Lighthouse Breakfast Cookbook: Recipes from Heceta Head Lighthouse Bed &
Breakfast by Michelle Bursey, Carol Korgan, and Tim Mantoani. Mike and
Carol Korgan, both certified executive chefs, came to Heceta Head to
revitalize the Keepers House and make it a welcoming home. The 7 course
breakfast was created with this ideal in mind.
Order now...
Luscious:
100 Recipes and Insider Stories from Oregon Growers, Artisans, and Chefs
by Janet Filips. This illustrated cookbook features 100 detailed recipes
for every course-from entrées and side dishes to desserts and drinks.
Luscious also lifts the curtain on the interesting, behind-the-scenes people.
Order now...
Best
of the Best from Oregon Cookbook: Selected Recipes from Oregon's
Favorite Cookbooks (Quail Ridge Press Cookbook Series) by Gwen McKee and
Barbara Moseley. From Cracked Dungeness Crab to Grilled Citrus Salmon to
Huckleberry-Cherry Pie, Oregon serves it fresh. Herein lies a true
cornucopia of superb recipes taking you on a tasteful tour through Oregon.
Order now...
Craft
Beers of the Pacific Northwest: A Beer Lover's Guide to Oregon, Washington, and
British Columbia by Lisa M. Morrison. A suds-soaked adventure through the
115 key breweries and brew pubs in Oregon, Washington, and British Columbia
including every brewery worth visiting, from pioneers to a new generation of
start ups.
Order now...
Compass
American Guides: Oregon Wine Country, 2nd Edition by John Doerper and
Greg Vaughn. Photography, evocative prose, insider tips, and
detailed color maps help make the most of your trip. Written by
longtime Oregon wine country residents, this guide has in-depth coverage
of the history, culture and character of one of America's most spectacular destinations.
Order now...
Cooking
with the Wines of Oregon by Troy Townsin and Cheryl-Lynn Townsin.
Cooking with the Wines of Oregon features more than 250 wineries. Much
more than a wine country companion and wine guide, however, this is also
an excellent cookbook, offering 100 recipes by some of the world's great chefs.
Order now...
Idaho,
Montana, Oregon & Washington: The Best Organic Food Stores, Farmers' Markets &
Vegetarian Restaurants by James Frost. The ultimate tool for vegetarians,
vegans and travelers looking for a healthy meal. Many restaurants are described,
some featured in detail and reviewed using a unique rating system. Food stores
and markets also listed.
Order now...
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