FOOD AND BEVERAGE
Bakeries
Coffee and Espresso
Ethnic Food
Fast Food
Pizza
Pubs, Taverns and Bars
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Double Mountain Brewery. 8 Fourth Street, Hood River, OR 97031. Phone: 541-387-0042; Fax: 541-387-0043. E-mail
Full Sail Tasting Room & Pub. 506 Columbia Street, Hood River, OR 97031. Phone: 541-386-2247.
Michoacan Sports Grill. 3405 Odell Highway, Hood River, OR 97031. Phone: 541-354-2900.
Passport Pub & Café. 403 Oak Street, Hood River, OR 97031. Phone: 541-386-2099.
The Shed Bar. 1219 12th Street, Hood River, OR 97031. Phone: 541-387-4002.
Valentino Lounge. Columbia Gorge Hotel - 4000 Westcliff Drive, Hood River, OR 97031. Phone: 541-386-5566.
Volcanic Bottle Shoppe. 1410 12th Street, Hood River, OR 97031. Phone: 541-436-1226. E-mail
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Beers of the Pacific Northwest: A Beer Lover's Guide to Oregon, Washington, and
British Columbia by Lisa M. Morrison. A suds-soaked adventure through the
115 key breweries and brew pubs in Oregon, Washington, and British Columbia
including every brewery worth visiting, from pioneers to a new generation of
start ups.
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Best
of the Best from Oregon Cookbook: Selected Recipes from Oregon's Favorite
Cookbooks (Quail Ridge Press Cookbook Series) by Gwen McKee and Barbara
Moseley. From Cracked Dungeness Crab to Grilled Citrus Salmon to
Huckleberry-Cherry Pie, Oregon serves it fresh. Herein lies a true cornucopia of
superb recipes taking you on a tasteful tour through Oregon.
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Oregon
Wine Country: A Great Destination by Sherry L. Moore and Jeff Welsch.
Detailed maps with insider knowledge make this book a must-have. A practical
Great Grape Destinations checklist rounds out this invaluable resource.
Includes: history, getting around, wineries, lodging, dining, attractions,
recreation, shopping, 100 photographs and maps.
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Compass
American Guides: Oregon Wine Country, 2nd Edition by John Doerper and Greg
Vaughn. Photography, evocative prose, insider tips, and detailed color maps help
make the most of your trip. Written by longtime Oregon wine country residents,
this guide has in-depth coverage of the history, culture and character of one of
America's most spectacular destinations.
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Luscious:
100 Recipes and Insider Stories from Oregon Growers, Artisans, and Chefs
by Janet Filips. This illustrated cookbook features 100 detailed recipes for
every course-from entrées and side dishes to desserts and drinks. Luscious also
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