FOOD AND BEVERAGE
More Hood River
More Columbia River Gorge Cities and Towns
Full Sail Tasting Room & Pub. 506 Columbia Street, Hood River, OR 97031. Phone: 541-386-2247.
Michoacan Sports Grill. 3405 Odell Highway, Hood River, OR 97031. Phone: 541-354-2900.
Passport Pub & Café. 403 Oak Street, Hood River, OR 97031. Phone: 541-386-2099.
The Shed Bar. 1219 12th Street, Hood River, OR 97031. Phone: 541-387-4002.
Valentino Lounge. Columbia Gorge Hotel - 4000 Westcliff Drive, Hood River, OR 97031. Phone: 541-386-5566.
Best selection of books on the Northwest.
Craft Beers of the Pacific Northwest: A Beer Lover's Guide to Oregon, Washington, and British Columbia by Lisa M. Morrison. A suds-soaked adventure through the 115 key breweries and brew pubs in Oregon, Washington, and British Columbia including every brewery worth visiting, from pioneers to a new generation of start ups. Order now...
Best of the Best from Oregon Cookbook: Selected Recipes from Oregon's Favorite Cookbooks (Quail Ridge Press Cookbook Series) by Gwen McKee and Barbara Moseley. From Cracked Dungeness Crab to Grilled Citrus Salmon to Huckleberry-Cherry Pie, Oregon serves it fresh. Herein lies a true cornucopia of superb recipes taking you on a tasteful tour through Oregon. Order now...
Oregon Wine Country: A Great Destination by Sherry L. Moore and Jeff Welsch. Detailed maps with insider knowledge make this book a must-have. A practical Great Grape Destinations checklist rounds out this invaluable resource. Includes: history, getting around, wineries, lodging, dining, attractions, recreation, shopping, 100 photographs and maps. Order now...
Compass American Guides: Oregon Wine Country, 2nd Edition by John Doerper and Greg Vaughn. Photography, evocative prose, insider tips, and detailed color maps help make the most of your trip. Written by longtime Oregon wine country residents, this guide has in-depth coverage of the history, culture and character of one of America's most spectacular destinations. Order now...
Luscious: 100 Recipes and Insider Stories from Oregon Growers, Artisans, and Chefs by Janet Filips. This illustrated cookbook features 100 detailed recipes for every course-from entrées and side dishes to desserts and drinks. Luscious also lifts the curtain on the interesting, behind-the-scenes people. Order now...
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