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Medford Food and Beverage
Wine and Wineries
Eden Valley Orchards and EdenVale Winery. 2310 Voorhies Road, Medford, OR 97501. Phone: 541-512-2955; Fax: 541-512-2957. E-mail
Pacific Wine Club. 3588 Heathrow Way, Medford, OR 97504. Phone: 541-245-3334; 800-792-6410; Fax: 541-245-4007.
Pallet Wine Company. Phone: 541-779-1788.
Rocky Knoll. 711 E. Main, Suite 10, Medford, OR 97504. Phone: 541-773-2800. E-mail
RoxyAnn Winery. 3285 Hillcrest Road, Medford, OR 97504. Phone: 541-776-2315.
Go Northwest! Bookstore
Best selection of books on the Northwest.
Click here!
Cooking
with the Wines of Oregon by Troy Townsin and Cheryl-Lynn Townsin. Cooking
with the Wines of Oregon features more than 250 wineries. Much more than a wine
country companion and wine guide, however, this is also an excellent cookbook,
offering 100 recipes by some of the world's great chefs.
Order now...
Compass
American Guides: Oregon Wine Country, 2nd Edition by John Doerper and Greg
Vaughn. Photography, evocative prose, insider tips, and detailed color maps help
make the most of your trip. Written by longtime Oregon wine country residents,
this guide has in-depth coverage of the history, culture and character of one of
America's most spectacular destinations.
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Rogue
Valley Wine (Images of America Series) by MJ Daspit and Eric Weisinger.
Winemaking in Oregon began more than 150 years ago when Peter Britt of
Jacksonville brought grapevine cuttings from California to create his Valley
View Vineyard. Not until the 1970s, when Americans discovered a passion for
wine, was winegrowing and winemaking in Southern Oregon's Rogue Valley
reestablished.
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Craft
Beers of the Pacific Northwest: A Beer Lover's Guide to Oregon, Washington, and
British Columbia by Lisa M. Morrison. A suds-soaked adventure through the
115 key breweries and brew pubs in Oregon, Washington, and British Columbia
including every brewery worth visiting, from pioneers to a new generation of
start ups.
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Luscious:
100 Recipes and Insider Stories from Oregon Growers, Artisans, and Chefs
by Janet Filips. This illustrated cookbook features 100 detailed recipes for
every course-from entrées and side dishes to desserts and drinks. Luscious also
lifts the curtain on the interesting, behind-the-scenes people.
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Best
of the Best from Oregon Cookbook: Selected Recipes from Oregon's Favorite
Cookbooks (Quail Ridge Press Cookbook Series) by Gwen McKee and Barbara
Moseley. From Cracked Dungeness Crab to Grilled Citrus Salmon to
Huckleberry-Cherry Pie, Oregon serves it fresh. Herein lies a true cornucopia of
superb recipes taking you on a tasteful tour through Oregon.
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Idaho,
Montana, Oregon & Washington: The Best Organic Food Stores, Farmers' Markets &
Vegetarian Restaurants by James Frost. The ultimate tool for vegetarians,
vegans and travelers looking for a healthy meal. Many restaurants are described,
some featured in detail and reviewed using a unique rating system. Food stores
and markets also listed.
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