FOOD AND BEVERAGE
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Downtown Spokane
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Arbor Crest Winery. 4705 N. Fruithill Road, Spokane, WA 99217. Phone: 509-927-9463; Fax: 509-927-0574. E-mail GPS: 47.71221; -117.251015.
Barili Cellars. 608 W. 2nd Avenue, Spokane, WA 99201. Phone: 509-995-4077 or 509-979-5830. E-mail GPS: 47.654528; -117.421238.
Barrister Winery. 1213 W. Railroad Avenue, Spokane, WA 99201. Phone: 509-465-3591; Fax: 509-624-5806. E-mail GPS: 47.655886; -117.430122.
Caterina Winery. 905 N. Washington, Spokane, WA 99201. Phone: 509-328-5069; Fax: 509-328-9694. E-mail GPS: 47.665334; -117.417608
EMVY Cellars. 32 W. 2nd Avenue, Spokane, WA 99201. Phone: 509-979-2749. E-mail GPS: 47.654586; -117.425444
Grande Ronde Tasting Room. 906 W. 2nd, Spokane, WA 99201. Phone: 509-455-8161. E-mail GPS: 47.654538; -117.425523.
Knipprath Cellars. 5634 E. Commerce Avenue, Spokane, WA 99212. Phone: 509-534-5121. E-mail GPS: 47.677168; -117.325748.
Lone Canary Winery. 905 N. Washington Street, Spokane, WA 99201. Phone: 509-534-9062. E-mail GPS: 47.665637; -117.417501.
Mountain Dome Winery. 16315 E. Temple Road, Spokane, WA 99217. Phone: 509-928-2788; Fax: 509-922-8078. E-mail GPS: 47.766075; -117.180179.
Nectar Tasting Room. 20 N. Stevens, Spokane, WA 99201. Phone: 509-869-1572. GPS: 47.657645; -117.419561.
Overbluff Cellars. 620 S. Washington, Spokane, WA 99204. Phone: 509-991-4781. E-mail GPS: 47.650129; -117.418317.
Robert Karl Cellars. 115 W. Pacific Avenue, Spokane, WA 99201. Phone/Fax: 509-363-1353; Toll-free: 1-888-425-2738. E-mail GPS: 47.655593;-117.414089.
Whitestone Winery Tasting Room. 111 S. Cedar Street, Spokane, WA 99201. Phone: 509-838-2427. GPS: 47.65632; -117.432482.
*Also see neighboring Spokane Valley
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William
Maltese's Wine Taster's Diary: Spokane and Pullman, Washington by William
Maltese. Maltese begins his Wine Taster's series in his native Washington state
(the Spokane and Pullman areas). Here are the cellars and wineries of the
region, whose creations have been sampled, weighed, and evaluated by both the
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Cooking
with the Wines of Washington by Troy Townsin. This book provides a tour through the wineries of Washington, the
second largest wine producer in the United States.
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Bite
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food festivals and event through out the year. There are over 180 recipes
utilizing foods grown in Washington. The book includes several recipes from
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Washington:
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by Sara Matthews. June 2006, 112 pages. Hardcover. This elegant book by a
well respected wine photographer is a photographic celebration of the
Washington wine region-its vineyards, wineries, wine-makers, and wine
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Idaho,
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