Discovering Washington Wines: An Introduction to One of the Most Exciting Premium Wine Regions by Tom Parker. September, 2002, 168 pages, Paperback. Washington is the second-largest producer of wine in the U.S. and is recognized as a leading source of premium wines. Book presents essential facts about the state's wines in a compact, highly readable volume. Order now...

Exploring Washington's Wild Olympic Coast. by David Hooper. March 1993, Paperback, 143 pages, (guidebook). Order now...

The Pacific Northwest Berry Book by Bob Krumm. June 1, 1998, Paperback, 1st Edition (guidebook). Here, in one well-organized book, is the information of a field guide (identifies 20 wild berries and fruits) and the fun of a cookbook (100 recipes for jams, jellies, pies, breads, and much more). Non-technical descriptions, habitat hints, and color photos of berry and blossom make identification easy. Order now...

Moon Handbooks: Washington by Don Pitcher. June 2002, 7th edition, Paperback, 1000 pages, (guidebook). In-depth coverage of the history, landscape, and changes in a state that has come of age. Ranges from Olympic Peninsula's lush rainforests and long sandy beaches, to glacier-clad Cascade summits, friendly eastern towns and wineries, the tranquil Puget Sound, Seattle, and the San Juan Islands. Order now...

Washington: The State of Wine by Sara Matthews. June 2006, 112 pages. Hardcover. This elegant book by a well respected wine photographer is a photographic celebration of the Washington wine region-its vineyards, wineries, wine-makers, and wine communities. Order now...

Washington Wine Country by Robert M. Reynolds and Judy Peterson-Nedry. March 2000, 112 pages. Paperback. Order now...

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