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Cobble Hill, 49
km
Duncan, 61 km
Langford, 15 km
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Saanichton, 21 km
Sidney, 27 km
Sooke, 38 km
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Barb's Place. Fisherman's Wharf, Erie Street, Victoria, BC. Phone: 250-384-6515. E-mail GPS: 48 25.357 N; : 123 22.966 W
Chandlers Seafood Restaurant. 1250 Wharf Street, Victoria, BC V8W 1T8. Phone: 250-385-3474; Fax: 250-386-4994. E-mail
Don Mee Seafood Restaurant. 538 Fisgard Street, Victoria, BC V8W 1R4. Phone: 250 383-1032.
Fairfield Fish & Chips. 1277 Fairfield Road, Victoria, BC V8V 3B3. Phone: 250-380-6880.
Ferris Grill & Oyster Bar. 536 Yates Street, Victoria, BC V8W 1K8. Phone: Grill: 250-360-1824; Oyster Bar: 250-382-2344.
Haultain Fish & Chips. 1127 Haultain Street, Victoria, BC V8T 1V4. Phone: 250-383-8332. E-mail
Lure Seafood Restaurant & Bar. 45 Songhees Road, Victoria, BC V9A 6T3. Phone: 250-360-5873.
The Marina Restaurant. 1327 Beach Drive, Victoria, BC V8S 2N4. Phone: 250-598-8555.
Nautical Nellies Steak & Seafood House. 1001 Wharf Street, Victoria, BC V8W 1T6. Phone: 250-380-2260; Fax: 250-380-2261.
Pescatores Seafood & Grill. 614 Humboldt Street, Victoria, BC V8W 1A4. Phone: 250-385-4512. E-mail
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Pacific
Flavours: 3d Edition, Recipes from the best chefs on Canada's West Coast
by Virginia Lee and Hamid Attie. Pacific Flavours captures Pacific
cuisine with an exciting range of signature dishes from top restaurants
and inns in Vancouver, Victoria, Vancouver Island, Whistler and the
Okanagan Valley.
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An
Edible Journey, 3rd Edition by Elizabeth Levinson. With new recipes
and destinations to visit, this revised volume offers the ins and outs
of Victoria, Vancouver Island and the Gulf Islands. From organic
vegetables and fruits, cheeses and wines, Elizabeth has tracked down the
local and devoted growers and artisans.
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John
Schreiner's BC Coastal Wine Tour Guide: The Wineries of the Fraser
Valley, Vancouver, Vancouver Island, and the Gulf Islands by John
Schreiner. Everything you need to take a self-guided tour of the
wineries, including thumbnail sketches, insider profiles of each winery,
interesting facts, recommendations, addresses, phone numbers, and
websites of each winery.
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Chefs
in the Market Cookbook: Fresh Tastes and Flavours, 1st Edition from
Granville Island Public Market (Cooking Series) by Bill Jones and
Stephen Wong.
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The
Flavours of Canada: A Celebration of the Finest Regional Foods (Cooking
Series) by Anita Stewart and Robert Wigington. Over 150 appetizing
recipes that use local, seasonal ingredients and showcase the best of
the country's regional cooking. Illustrated with 130 color photographs.
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The
Best Places Northwest Cookbook
by Lara Ferroni, Cynthia C. Nims and Lori McKean. This Cookbook features
over 100 regional dishes from iconic restaurants and inns of Washington,
Oregon and British Columbia. This cookbook has been revised, with added
updates to establishments with new recipes from some of the most-celebrated
places to have opened in recent years.
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