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Prospectors Chocolate Co. & Bistro. 1917 Court Avenue, Baker City, OR 97814. Phone: 541-523-9211. E-mail
Baker City Cafe. 1840 Main Street, Baker City, OR 97814. Phone: 541-523-6099. E-mail
The Chamealeon Cafe. 1825 Main Street, Baker City, OR 97814. Phone: 541-523-7977. E-mail
Inland Cafe. 2715 10th Street, Baker City, OR 97814. Phone: 541-523-9041.
Prospectors Chocolate Co. & Bistro. 1917 Court Avenue, Baker City, OR 97814. Phone: 541-523-9211. E-mail
Coffee Corral. 1706 Campbell, Baker City, OR 97814. Phone: 541-524-9290. E-mail
Charley's Ice Cream Parlor. 2101 Main Street, Baker City, OR 97814. Phone: 541-524-9307. E-mail
Barley Brown's Brew Pub. Baker City, OR 97814. Phone: 541-523-4266; Fax 541-523-4266. E-mail
Idle Hour Tavern. 2805 Broadway. Baker City, OR 97814. Phone: 541-523-3727.
Sonny's Bar & Grill. 1 Sunridge Lane. Baker City, OR 97814. Phone: 541-523-6888.
Arceo's. 781 Campbell Street, Baker City, OR 97814. Phone: 541-523-9000
BEST WESTERN Sunridge Inn. 1 Sunridge Lane, Baker City, OR 97814. Phone: 541-523-6444; Fax: 541-523-6446.
Geiser Grand Hotel. 1996 Main Street, Baker City, OR 97814. Phone: 541-523-1889. E-mail
Mad Matilda's. 1917 Main Street, Baker City, OR 97814. Phone: 541-523-4588; FAX: 928-244-1315. E-mail
Oregon Trail Motel & Restaurant. 211 Bridge Street, Baker City, OR 97814. Phone: 541-523-5844; Toll-free: 1-888-523-5882; Fax: 541-523-6593. E-mail
Sorbenots. 1270 Campbell Street, Baker City, OR 97814. Phone: 541-523-1060; Fax: 541-523-0108. E-mail
Huang's Teahouse. 2425 Oak Street, Baker City, OR 97814. Phone: 541-523-4222.
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Luscious: 100 Recipes and Insider Stories from Oregon Growers, Artisans, and Chefs by Janet Filips. This illustrated cookbook features 100 detailed recipes for every course-from entrées and side dishes to desserts and drinks. Luscious also lifts the curtain on the interesting, behind-the-scenes people. Order now...
Best of the Best from Oregon Cookbook: Selected Recipes from Oregon's Favorite Cookbooks (Quail Ridge Press Cookbook Series) by Gwen McKee and Barbara Moseley. From Cracked Dungeness Crab to Grilled Citrus Salmon to Huckleberry-Cherry Pie, Oregon serves it fresh. Herein lies a true cornucopia of superb recipes taking you on a tasteful tour through Oregon. Order now...
Distilled in Oregon: A History & Guide with Cocktail Recipes (American Palate) by Scott Stursa and foreword by Margarett Waterbury of Edible Portland. Learn the history of distilling in the Beaver State, how it all started and the distilleries and liquor business in recent times. Order now...
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