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FOOD AND BEVERAGE
Bakeries
Coffee and Espresso
Desserts and Sweets
Pizza
Pubs, Taverns and Bars
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--Afghan
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--Caribbean
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--Mexican
--Thai
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True to its nature, Fremont's culinary opportunities are both cosmopolitan and exceptional. Choices run the entire range from ethnic cuisine and western vegetarian to upscale seafood restaurants. Find everything from coffee houses and bakeries to fast food and pizza.
Flying Apron Bakery. 3510 Fremont Avenue N, Seattle, WA 98103. Phone: 206-442-1115. E-mail
Simply Desserts. 3421 Fremont Avenue N, Seattle, WA 98103. Phone: 206-633-2671.
Sweet and Savory Pie. 3515 Fremont Avenue N, Seattle, WA 98103. Phone: 206-436-8590.
Caffe Ladro. 452 N. 36th Street, Seattle, WA 98103. Phone: 206-675-0854.
Caffe Vita Coffee Roasting Company. 4301 Fremont Avenue N, Seattle, WA 98103. Phone: 206-632-3535. WI-FI
Green Bean Coffeehouse. 210 N. 85th Street, Seattle, WA 98103. Phone: 206-706-4587.
Herkimer Coffee. 7320 Greenwood Avenue N, Seattle, WA 98103. Phone: 206-784-0202. E-mail WI-FI
Hiroki. 2224 N. 56th Street, Seattle, WA 98103. Phone: 206-547-4128.
Lighthouse Roasters. 400 N. 43rd Street, Seattle, WA 98103. Phone: 206-634-3140.
Bluebird Ice Cream. 3515 Fremont Avenue N, Seattle, WA 98103.
Hiroki. 2224 N. 56th Street, Seattle, WA 98103. Phone: 206-547-4128. E-mail
Simply Desserts. 3421 Fremont Avenue N, Seattle, WA 98103. Phone: 206-633-2671.
DaVinci's. 7617 Aurora Avenue N, Seattle, WA 98103. Phone: 206-297-2700; Fax: 206-297-1943.
Mad Pizza. 1263 Thomas Street, Seattle, WA 98109. Phone: 206-587-6800.
Pagliacci Pizzeria. 4003 Stone Way N, Seattle, WA 98103.
Tutta Bella Neapolitan Pizzeria - Stone Way. 4411 Stone Way N, Seattle, WA 98103. Phone: 206-633-3800.
Via Tribunali Fremont. 4303 Fremont Avenue N, Seattle, WA 98103. Phone: 206-547-2144. E-mail
Zeeks Pizza. 7900 E. Greenlake Drive N, Seattle, WA 98103. Phone: 206-285-8646.
Zeeks Pizza. 6000 Phinney Ridge, Seattle, WA 98103. Phone: 206-285-8646.
Five Zero Nine. 1300 N. Northlake Way, Seattle, WA 98103. Phone: 206-632-7516; Fax: 206-547-5243.
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