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Mod Pizza-Nob Hill. 2550 W. Nob Hill Road, Yakima, WA 98902. Phone: 509-759-7364.
Apple Tree Restaurant. 8804 Occidental Avenue, Yakima. Phone: 509-966-7140.
The Barrel House. 22 North First Street, Yakima, WA 98901. Phone: 509-453-3769.
Birchfield Manor Country Inn. 2018 Birchfield Road, Yakima, WA. Phone: 509-452-1960; Toll-free: 1-800-375-3420.
Cedars Restaurant. 355 Clover Island Drive, Kennewick, WA. Phone: 509-582-2143.
Deli de Pasta. 7 N. Front Street, Yakima. Phone: 509-453-0571.
Gasperetti's. 1013 No. 1st Street, Yakima, WA. Phone: 509-248-0628.
Greystone Restaurant. 5 North Front Street, Yakima, WA. Phone: 509-248-9801.
Santiago's Gourmet Mexican Restaurant. 111 E. Yakima Avenue, Yakima, WA. Phone: 509-453-1644.
Tillicum Restaurant & Sundance Room. 410 Yakima Valley Highway, Sunnyside, WA. Phone: 509-837-7222.
Vineyards Steak House. Doubletree Hotel, 1507 N. 1st Street, Yakima, WA. Phone: 509-248-7850.
Kabob House Mediterranean Grill. 2706 W. Nob Hill Boulevard, Suite 103, Yakima, WA 98902. Phone: 509-469-0504.
Gilbert Cellars. 5 N. Front Street, Yakima, WA 98901. 509-577-0461; 509-575-1553Phone: 509-249-9049. E-mail GPS: 46.602373; -120.507492.
Kana Winery. 10 S. 2nd Street, Yakima, WA 98901. Phone: 509-435-6611. E-mail GPS: 46.602221; -120.504785.
Naches Heights Vineyard. 250 Ehler Road, Yakima, WA 98908. Phone: 509-678-4271. GPS: 46.625333; -120.625205.
Saint Hilaire Cellars Winery. 1340 St. Hilaire Road, Yakima, WA 98908. Phone: 509-453-5987. E-mail GPS: 46.582408; -120.361479.
Treveri Cellars. 225 S. 2nd Avenue, Yakima, WA 98908. Phone: 509-248-0200; Fax: 509-248-0201. GPS: 46.598078; -120.509698.
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A Taste of Washington: Favorite Recipes from the Evergreen State by Michele Morris. This delightful book features 120 recipes, from local Northwest fare to global cuisines, from over 65 of the best dining establishments including restaurants, cafes, bistros, B&B's, and lodges. Order now...
Eat & Explore Washington Favorite Recipes, Celebrations and Travel Destinations by Christy Campbell. Besides mouth watering traditional recipes from Washington's cooks, discover points of interest, festivals and unique attractions across the Evergreen State. Order now...
Washington Food Artisans: Farm Stories and Chef Recipes by Leora Bloom and Clare Barboza. This book profiles 17 Washington food artisans including producers of fruit, wine, cheese , meat, fish and grains. Also included are recipes for each farmers' products obtained from Washington's most renowned chefs and restaurants. Order now...
Bite of Washington by Teresa Nordheim. Fourteen chapters highlight Washington food festivals and event through out the year. There are over 180 recipes utilizing foods grown in Washington. The book includes several recipes from local, professional chefs. Visit Washington, and take a bite home with you. Order now...
WineTrails of Washington, 2nd Edition by Steve Roberts, Sunny Parsons and Lisa Pettit (Illustrator). This guide details 32 different Winetrails. Find contact information, photos and descriptions for each winery. Learn all about tasting rooms and even wine etiquette on your wine tour. Order now...
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