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FOOD AND BEVERAGE
Bakeries
Coffee, Espresso & Tea
Ethnic Food
Fast Food
Pizza
Pubs, Taverns and Bars
Restaurants, Cafes & Bistros
Wine, Wineries & Wine Bars
More Renton
ACCOMMODATIONS
Hotels and Motels
Nearby cities and towns
Auburn, 14 miles
Bellevue, 11 miles
Burien, 8 miles
Des Moines, 10 miles
Federal Way, 15 miles
Issaquah, 13 miles
Maple Valley, 15 miles
Mercer Island, 16 miles
Newcastle, 7 miles
Sammamish, 18 miles
SeaTac, 6 miles
Seattle, 11 miles
Tukwila, 4 miles
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Renton, Washington
Food and Beverage
Renton has a wide variety of delightful dining options. You can find every type of cuisine from northwest to ethnic such as Mexican, Japanese and Thai. Our restaurants and dining guide helps you find where to eat. Every type of dining is available from local favorites to nationally recognized chains. Discover all of the possibilities such fine dining, casual dining, ethnic food, pizza, fast food, bakeries and coffee and tea houses. Be sure to check out the vibrant nightlife and wine bars. Find where to eat in Renton by exploring this complete list of food and beverage options by using the drop down menu at the top of the page or in the left column.
Go Northwest!
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Best selection of books on the Northwest.
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Northwest
Inspirations, Flavors of South Puget Sound by Junior League of Olympia.
Few Places can inspire like the Pacific Northwest. This area offers an
abundance of local flavors and ingredients. Savor the landscapes of South
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Eat
& Explore Washington Favorite Recipes, Celebrations and Travel Destinations
by Christy Campbell. Besides mouth watering traditional recipes from
Washington's cooks, discover points of interest, festivals and unique
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A
Taste of Washington: Favorite Recipes from the Evergreen State by
Michele Morris. This delightful book features 120 recipes, from local
Northwest fare to global cuisines, from over 65 of the best dining
establishments including restaurants, cafes, bistros, B&B's, and lodges.
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Bite
of Washington by Teresa Nordheim. Fourteen chapters highlight Washington
food festivals and event through out the year. There are over 180 recipes
utilizing foods grown in Washington. The book includes several recipes from
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