Due to of Seattle's close proximity to the water, the city is well known for it's seafood, especially salmon. Whether you are looking for crispy fish and chips or exotic seafood in one of the fine dining restaurants, Seattle has it all. Explore this page to find where to eat seafood in Seattle.
Anthony's HomePort on Shilshole Bay. 6135 Seaview Avenue NW, Seattle, WA 98107. Phone: 206-783-0780; Fax: 206-789-8396.
Anthony's Pier 66. 2201 Alaskan Way, Seattle, WA 98121. Phone: 206-448-6688; Fax: 206-728-2500. GPS: N 47 36.652; W 122 20.905.
Blueacre Seafood. 1700 7th Avenue, Seattle, WA 98101. Phone: 206-659-0737.
The Brooklyn Seafood, Steak and Oyster House. 1212 2nd Avenue, Seattle, WA 98101. Phone: 206-224-7000.
Chinook's at Salmon Bay. 1900 W. Nickerson Street, Seattle, WA 98119. Phone: 206-283-4665; Fax: 206-283-3705.
Crab Pot Restaurant & Bar. Pier 57, Seattle, WA. Phone: 206-624-1890. GPS: N 47 36.359; W 122 20.467.
Cutter's Bayhouse Restaurant. 2001 Western Avenue, Seattle, WA 98121. Phone: 206-448-4884. GPS: N 47 36.634; W 122 20.644.
Elliot's Oyster House. 1201 Alaskan Way, Pier 56, Seattle, WA 98101. Phone: 206-623-4340.
Frank's Oyster House & Champagne Parlor. 2616 NE 55th, Seattle, WA 98105. Phone: 206-525-0220.
Ivar's Acres of Clams. 1001 Alaskan Way, Pier 54, Seattle, WA 98104. Phone: 206-624-6852.
Ivar's Salmon House. 401 NE Northlake Way, Seattle, WA 98105. Phone: 206-632-0767.
McCormick & Schmicks Seafood Restaurant. 1103 1st Avenue, Seattle, WA 98101. Phone: 206-623-5500; Toll-free: 1-888-226-6212.
McCormick's Fish House & Bar. 722 Fourth Avenue, Seattle, WA 98104.
Ponti Seafood Grill. 3014 3rd Avenue N, Seattle, WA 98109. Phone: 206-284-3000.
Shuckers. 411 University Street, Seattle, WA 98101. Phone: 206-621-1984.
Best selection of books on the Northwest.
In the Kitchen with the Pike Place Fish Guys: 100 Recipes and Tips from the World-Famous Crew of Pike Place Fish. by The Crew of Pike Place Fish and Leslie Miller. This seafood cookbook offers over 100 wonderful recipes along with tips on how to cook fish like the pros, easy cooking techniques, selecting and preparing seafood, storage and entertaining. Order now...
Pike Place Public Market Seafood Cookbook by Braiden Rex-Johnson. Filled with candid, colorful photos this cookbook contains over 50 fish and seafood recipes. Shopping tips, cooking techniques, mail order sources and a brief history of Pike Place Market are also included. Order now...
Tom Douglas' Seattle Kitchen by Tom Douglas. This cookbook has clear, simple recipes and doubles as a food lover's guide to the best restaurants, ethnic markets and neighborhoods to where to get the best breakfast in Seattle. Order now...
Signature Tastes of Seattle by Steven W. Siler. This collection of over 140 recipes from various restaurants in the Emerald City captures the culinary essence of Seattle. Discover the authors favorite places through his stories, sights and tastes. Order now...
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