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Charleston, Oregon
Food and Beverage
Fisherman's Grotto. 91149 Cape Arago Highway, Charleston, OR 97420. Phone: 541-888-3251.
High Tide Cafe. 91124 Cape Arago Way, Charleston, OR 97420. Phone: 541-888-3664.
Oyster Cove Grille. 63346 Boat Basin Road, Charleston, OR 97420. Phone: 541-888-0703. E-mail
Portside Charleston. Charleston, OR 97420. Phone: 541-888-5544.
Portside Restaurant. 63383 Kingfisher Road, Charleston, OR 97420. Phone: 541-888-5544; Fax: 541-888-9206. E-mail
Sea Basket. 63502 Kingfisher Road, Charleston, OR 97420. Phone: 541-888-5711.
Chuck's Seafood. 5055 Boat Basin Drive, Charleston, OR 97420. Phone: 541-888-5525; Fax: 541-888-2121. E-mail
Go Northwest!
Bookstore
Best selection of books on the Northwest.
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Luscious:
100 Recipes and Insider Stories from Oregon Growers, Artisans, and Chefs
by Janet Filips. This illustrated cookbook features 100 detailed recipes
for every course-from entrées and side dishes to desserts and drinks.
Luscious also lifts the curtain on the interesting, behind-the-scenes people.
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The
Lighthouse Breakfast Cookbook: Recipes from Heceta Head Lighthouse Bed &
Breakfast by Michelle Bursey, Carol Korgan, and Tim Mantoani. Mike and
Carol Korgan, both certified executive chefs, came to Heceta Head to
revitalize the Keepers House and make it a welcoming home. The 7 course
breakfast was created with this ideal in mind.
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Cooking
with the Wines of Oregon by Troy Townsin and Cheryl-Lynn Townsin.
Cooking with the Wines of Oregon features more than 250 wineries. Much
more than a wine country companion and wine guide, however, this is also
an excellent cookbook, offering 100 recipes by some of the world's great chefs.
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Best
of the Best from Oregon Cookbook: Selected Recipes from Oregon's
Favorite Cookbooks (Quail Ridge Press Cookbook Series) by Gwen McKee and
Barbara Moseley. From Cracked Dungeness Crab to Grilled Citrus Salmon to
Huckleberry-Cherry Pie, Oregon serves it fresh. Herein lies a true
cornucopia of superb recipes taking you on a tasteful tour through Oregon.
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