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Whistler Food and Beverage
Restaurants
21 Steps Kitchen & Bar. 10-4433 Sundial Place, Whistler, BC V0N 1B4. Phone: 604-966-2121.
Araxi. 4222 Village Square, Whistler, BC VON 1B4. Phone: 604-932-4540; Fax: 604-932-3348. E-mail
Aubergine
Grille. 4090 Whistler Way, Whistler, BC V0N 1B4. Phone:
604-905-5000.
Bearfoot Bistro. 4121 Whistler Way, Whistler, BC V0N 1B4. Phone: 604-932-3433.
The Beet Root Cafe. 129-4340 Lorimer Road, Whistler, BC V0N 1B4. Phone: 604-932-1163.
The Chalet. 4599 Chateau Boulevard, Whistler, BC V0N 1B4. Phone: 604-938-2090.
CiaoThyme Bistro. 2-4573 Chateau Boulevard, Whistler, BC V0N 1B4. Phone: 604-932-7051. E-mail
Cinnamon Bear Grille. 4050 Whistler Way, Whistler, BC V0N 1B4. Phone: 604-966-5060.
Citta Bistro. 4217 Village Stroll, Whistler, BC V0N 1B4. Phone: 604-932-4177. E-mail
Creekbread. 2021 Karen Crescent, Whistler, BC V0N 1B2. Phone: 604-905-6666.
Delish Cafe & Catering. 1-1380 Alpha Lake Road, Whistler, BC V0N 1B1. Phone: 604-935-3005. E-mail
Earls Restaurant. 220/221-4295 Blackcomb Way, Whistler, BC V0N 1B4. Phone: 604-935-3222.
Edgewater Lodge. 8020 Alpine Way, Whistler, BC V0N 1B8. Phone: 604-932-0688; Toll-free: 1-888-870-9065; Fax: 604-932-0686. E-mail
Elements Urban Tapas Parlour. 102B-4359 Main Street, Whistler, BC V0N 1B4. Phone: 604-932-5569.
Fifty Two 80 Bistro. 4591 Blackcomb Way, Whistler, BC V0N 1B4. Phone: 604-935-3400; Fax: 604-935-3455.
FireRock Lounge. 4090 Whistler Way, Whistler, BC V0N 1B4. Phone: 604-905-5000.
Garibaldi Lift Company Bar & Grill. 2320 London Lane, Box 67, Whistler, BC V0N 1B0. Phone: 604-905-2220.
Hy's Steakhouse. 4308 Main Street, Whistler, BC V0N 1B4. Phone: 604-905-5555; Fax: 604-905-5550.
Ingrid's Village Cafe. 102-4305 Skier's Approach, Whistler, BC V0N 1B4. Phone: 604-932-7000; Fax: 604-932-4239. E-mail
La Bocca. 4232 Whistler Village Square, Whistler, BC V0N 1B4. Phone: 604-932-2112.
La Brasserie des Artistes. 4232 Village Stroll, Whistler, BC V0N 1B0. Phone: 604-932-3569.
La Rua Restaurante. 4557 Blackcomb Way, Whistler, BC V0N 1B4. Phone: 604-932-5011; Fax: 604-932-2994. E-mail
Monk's Grill. 4555 Blackcomb Way, Whistler, BC V0N 1B4. Phone: 604-932-9677; Fax: 604-932-9644. E-mail
The Mix by Ric's. 4154 Village Green, Whistler, BC V0N 1B4. Phone: 604-932 6499.
Monk's Grill Steak House & Bar. 4555 Blackcomb Way, Whistler, BC V0N 1B4. Tel: 604-932-9677; Fax: 604-932-9644. E-mail
The Mountain Club. 40-4314 Main Street, Whistler, BC V0N 1B4. Phone: 604-932-6009; Fax: 604-932-6312.
Nita Lake Lodge. 2131 Lake Placid Road, Whistler, BC V0N 1B2. Phone: 604-966-5700. E-mail
Pasta Lupino Gourmet. 121-4368 Main Street, Whistler, BC V0N 1B4. Phone: 604-905-0400; Fax: 604-905-0415. E-mail
Rim Rock Cafe. 2117 Whistler Road, Whistler, BC V0N 1B2. Phone: 604-932-5565; Toll-free: 1-877-932-5589; Fax: 604-938-1411. E-mail
Riverside Cafe and Catering. 8018 Mons Road, Whistler, BC V0N 1B8. Phone: 604-905-1199; Fax: 604-932-6682. E-mail
Southside Diner. 2102 Lakeplacid Road, Whistler, BC V0N 1B2. Phone: 604-966-0668. E-mail
Splitz Grill Alpenglow. 4369 Main Street, Whistler, BC V0N 1B4. Phone: 604-938-9300; Fax: 604-938-9312. E-mail
The Wild Wood Bistro & Bar. 4500 Northlands Boulevard, Whistler, BC V0N 1B4. Phone: 604-935-4077.
The Wild Wood Cafe. 4-085 Millar Creek Road, Whistler, BC V0N 1B1. Phone: 604-905-5066.
The Wildflower. 4599 Chateau Boulevard, Whistler, BC V0N 1B4. Phone: 604-938-8000.
The Wine Room. 4599 Chateau Boulevard, Whistler, BC V0N 1B4. Phone: 604-938-2033. E-mail
Go Northwest!
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Araxi:
Seasonal Recipes from the Celebrated Whistler Restaurant by James Walt and
John Sherlock. This cookbook shows off the flavors of the Pacific Northwest. A harvest
menu features dishes using only ingredients grown or raised within 100 miles of
the restaurant.
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Pacific
Flavours: 3d Edition, Recipes from the best chefs on Canada's West Coast
by Virginia Lee and Hamid Attie. Pacific Flavours captures Pacific
cuisine with an exciting range of signature dishes from top restaurants
and inns in Vancouver, Victoria, Vancouver Island, Whistler and the
Okanagan Valley.
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An
Edible Journey, 3rd Edition by Elizabeth Levinson. With new recipes
and destinations to visit, this revised volume offers the ins and outs
of Victoria, Vancouver Island and the Gulf Islands. From organic
vegetables and fruits, cheeses and wines, Elizabeth has tracked down the
local and devoted growers and artisans.
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John
Schreiner's BC Coastal Wine Tour Guide: The Wineries of the Fraser
Valley, Vancouver, Vancouver Island, and the Gulf Islands by John
Schreiner. Everything you need to take a self-guided tour of the
wineries, including thumbnail sketches, insider profiles of each winery,
interesting facts, recommendations, addresses, phone numbers, and
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Chefs
in the Market Cookbook: Fresh Tastes and Flavours, 1st Edition from
Granville Island Public Market (Cooking Series) by Bill Jones and
Stephen Wong.
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The
Flavours of Canada: A Celebration of the Finest Regional Foods (Cooking
Series) by Anita Stewart and Robert Wigington. Over 150 appetizing
recipes that use local, seasonal ingredients and showcase the best of
the country's regional cooking. Illustrated with 130 color photographs.
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