FOOD AND BEVERAGE
Dinner Train
Microbreweries
Pizza
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Crooked River Dinner Train. Phone: 541-678-3230. E-mail
Cascade Lakes Brewing Company. 2141 SW 1st Street, Redmond, OR 97756. Phone: 541-923-3110.
Abby's Legendary Pizza. 1938 S. Highway 97, Redmond, OR 97756. Phone: 541-548-5266.
Cibelli's Pizza. 2095 NE Highway 20, Redmond, OR 97756. Phone: 541-385-8646.
Cibelli's Pizza. 738 NW Columbia Street, Redmond, OR 97701. Phone: 541-318-2800.
Cibelli's Pizza. 885 SW Rimrock Way, Redmond, OR 97756. Phone: 541-923-7388.
Cibelli's Pizza. 61249 S Hwy 97, Redmond, OR 97702. Phone: 541-749-1099.
Domino's. 1604 S. Highway 97, Redmond, OR 97756. Phone: 541-504-5577.
Izzy's Pizza. 810 SW 11th Street, Redmond, OR 97756. Phone: 541-504-1678.
Straw Hat Pizza. 3853 S.W. 21st Street, Redmond, OR 97756. Phone: 541-504-4784.
Applebee's. 3807 SW 21st Street, Redmond, OR 97756. Phone: 541-923-4777.
Black Bear Diner. 429 NW Cedar Avenue, Redmond, OR 97756. Phone: 541-548-5969. E-mail
Cindy's Chinese Garden. 1362 S. Highway 97, Redmond, OR 97756. Phone: 541-923-9928.
Coyote Ranch. 1368 S. Highway 97, Redmond, OR 97756. Phone: 541-548-7700.
Niblick & Greene's. 7535 Falcon Crest Drive, Redmond, OR 97756. Phone: 541-548-4220.
One Street Down Cafe. 124 SW 7th Street, Redmond, OR 97756. Phone: 541-647-2341. E-mail
Shari's. 1565 Oden Medo Road, Redmond, OR 97756. Phone: 541-923-0400.
The View at Juniper Golf Course. 1938 SW Elkhorn Avenue, Redmond, OR 97756. Phone: 541-548-8198; Toll-free: 1-800-600-3121.
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Luscious: 100 Recipes and Insider Stories from Oregon Growers, Artisans, and Chefs by Janet Filips. This illustrated cookbook features 100 detailed recipes for every course-from entrées and side dishes to desserts and drinks. Luscious also lifts the curtain on the interesting, behind-the-scenes people. Order now...
Best of the Best from Oregon Cookbook: Selected Recipes from Oregon's Favorite Cookbooks (Quail Ridge Press Cookbook Series) by Gwen McKee and Barbara Moseley. From Cracked Dungeness Crab to Grilled Citrus Salmon to Huckleberry-Cherry Pie, Oregon serves it fresh. Herein lies a true cornucopia of superb recipes taking you on a tasteful tour through Oregon. Order now...
Distilled in Oregon: A History & Guide with Cocktail Recipes (American Palate) by Scott Stursa and foreword by Margarett Waterbury of Edible Portland. Learn the history of distilling in the Beaver State, how it all started and the distilleries and liquor business in recent times. Order now...
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